But who am I really?

I’m a guy passionate about sports and nutrition. From this passion was born the desire to study and take that blessed sheet of waste paper AKA UNIVERSITY DEGREE. I then studied Dietetics at the Sapienza University of Rome.

The degree course itself was not useless, but it is certainly not enough to create a complete Dietitian. For this, I have always combined a healthy dose of curiosity and of self-taught study in order to fill the holes left by the course.

After the tragic death of my mother due to a tumor, I realized that nutrition in oncology would be my spearhead and it is still the area that interests me and that I study the most.

I worked at the Grassi Hospital in Ostia, Rome and I have collaborated and still collaborate with several gyms on the coast and some restaurants in the surroundings for the realization of food education and charity events.